The District Lounge is a step back in time, from its vintage Old Town Orange location when it was the post office, circa 1920's, to the imposing chandeliers and wall coverings of embossed red velvet and red brick. Cushy black booths face across to a sprawling bar and pool tables await players in the rear. This place has long been established as the definitive neighborhood bar ,offering the town's most popular nightly entertainment. Then, recently, general manager Erick Ellstrom took the reigns and, in concert with chef Juan Garcia he has expanded the concept. Thus, they are currently attracting customers with a casual menu, specifically promoting a build-ur-own burger idea which is proving is much an entertainment as a source of nourishment.

For $7, guests check their preferences on a paper list: burger, bread and cooking directions with choices so diverse it's challenging. Beef, chicken, turkey or veggie cooked to taste with traditional bun, sourdough or chiabatta, the latter my overwhelming recommendation. Or forget the bread and go healthy with a burger in a bowl, all complimentary toppings and a salad ($2 extra) rather than the delicious crusty tater tots, fries or $1 additional onion rings. Choose four complimentary embellishments from over two dozen, 50c each for extras: like jalapenos, grilled pineapple, or 75c for each premium toppings: avocado, apple smoked bacon, sautéed mushroom, fried egg, etc. Diverse sauces included are ginger teriyaki, wasabi mayo, and sour cream. And, for 75c each, top the whole creation with bleu cheese, sharp provolone, smoked mozzarella, swiss, jalapeno jack or, (would you believe), Velveeta.

Tacos, equally budget friendly, are $1 on Tuesdays. And do not overlook The District's surprisingly tender seared ahi, a delectable appetizer that's also served as a sandwich or burger for $9 each.