This cozy little Japanese gem, the prideful creation of enthusiastic young couple, Deborah Sado, who hails from Australia, and husband Mooky, a native of Tokyo, is unique in many ways. Positioned far back from the lights of Coast Highway, the interior boasts an extensive sushi bar where a trio of authentic Japanese chefs prevail, several comfortable tables and perimeter outside seating. And for dining in traditional Far East fashion, one authentic Japanese table awaits for guests who must remove shoes prior to settling in. It is the first such Asian amenity I’ve noted in the OC for many decades. Featuring an unusually extensive menu for so small a place, chef Mooky’s repertoire is truly and deliciously innovative.

Sharing dinner on pillows with our esteemed editor on a busy Tuesday, Quinn and I sipped refreshingly cold, unfiltered sake, while being charmed by our gracious hosts who revealed that their busy 7-year domain will soon be considerably expanded via acquisition of an adjoining business. An avid sushi aficionado, Quinn immediately proclaimed the atmosphere of this happy hideaway “warm, friendly and fun”, saying “my favorite part is the amazing food”, then noting such off-the-menu favorites as the Flaming Fireball “a must try” and low-carb Summer Roll an appetizer she looks forward to coming back for frequently. My taste buds found the latter especially captivating. the sensuous wrap of delicate rice paper embracing delectably tender morsels of crab/avocado/salmon/whitefish/cucumber/mint and sprouts tastily complemented with wasabi dipping sauce. Similarly, I discovered Mooky’s soft shell crab to be on a par with New England‘s best, the tender crustacean perfectly crisp yet moistly tender with tangy ponzu sauce enhancement. 930 Sushi’s unusual sake offerings are also noteworthy. Dessert was another shared surprise, the generous serving of luscious chocolate crème brulee delectably contrasted with fresh seasonal berries. Agreeably, the cuisine at 930 Sushi definitely reigns supreme.